Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. pecans
1/2 stick margarine
1 c. corn syrup
1 c. sugar
1/2 tsp. salt

Preparation

Mix syrup with eggs.
Add other ingredients.
Pour into unbaked pie shell.
Cover with pecans.
Bake at 400\u00b0 for 15 minutes, then 30 minutes at 350\u00b0 or until done.