Stuffed Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. fat
2 c. stewed tomatoes or 1 lb. can
3/4 c. pkg. precooked rice
2 Tbsp. Worcestershire sauce
salt and pepper
1 c. shredded sharp cheese

Preparation

Cut off tops of green peppers.
Remove seeds and membrane. Precook green pepper cups in boiling, salted water about 5 minutes. Drain.
Sprinkle inside with salt.
(For crisp peppers, omit precooking.)