Turkey Pie - cooking recipe

Ingredients

2 c. cubed turkey
1 Tbsp. flour
1 c. sliced carrots
1 c. chopped onions
1/4 c. sliced celery
1/2 tsp. thyme
1/8 tsp. pepper
1/4 c. butter
1 can cream of mushroom soup
1 can green beans (regular or French-style)
pastry for 2-crust pie

Preparation

Toss turkey with flour.
In a saucepan, cook carrots, onions, celery, thyme and pepper in the butter until tender.
Stir in soup, turkey mixture and green beans.
Pour into 9-inch pastry lined pie plate.
Top crust can be regular or lattice crossed. Brush pastry with milk.
Bake at 350\u00b0 for 45 minutes or until crust is lightly browned.