Thin French Apple Tart - cooking recipe

Ingredients

1/2 (15 oz.) pkg. refrigerated pie dough
1/4 c. sugar
1/2 tsp. ground cinnamon
2 lb. Golden Delicious apples, peeled, cored and thinly sliced
2-1/2 Tbsp. honey
1/2 tsp. vanilla extract

Preparation

Preheat oven to 425\u00b0. Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spokelike on top of dough, working from outside edge of dough to the center. Sprinkle apple slices with remaining sugar mixture. Bake at 425\u00b0 for 30 minutes.