Lemon Garlic Chicken - cooking recipe

Ingredients

2 lb. chicken breasts, halves
1 tsp. oregano leaves
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 Tbsp. margarine
1/4 c. water
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. chicken bouillon
1 tsp. minced parsley

Preparation

Remove skin and excess fat from chicken; rinse and pat dry.
In small bowl, mix oregano, seasoned salt and pepper; rub into chicken using all of the mixture.
In large skillet over medium heat, brown in butter.
Transfer chicken to a slow cooker.
Place water, lemon juice, garlic and bouillon in skillet.
Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken.
Cover and cook on high for 2 1/2 to 3 hours or low 5 to 6 hours.