Crab Rangoon - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
3 Tbsp. milk
4 Tbsp. freshly grated Parmesan cheese
1/4 tsp. garlic powder
1/2 lb. crabmeat
1 lb. wonton skins
vegetable oil

Preparation

Beat cream cheese and milk together until creamy.
Add the cheese, garlic powder and crabmeat.
Pat 3/4 teaspoon mixture in center of wonton skin.
Use enough water on fingers to moisten corners.
Pinch together to form triangles.
Repeat until all filling and wonton skins are used.