Thompson Temptation - cooking recipe

Ingredients

1 c. chocolate wafer crumbs
1/4 c. melted butter
2 pkg. Baker's German sweet chocolate
1/3 c. milk
1 (3 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip

Preparation

Combine crumbs with butter.
Press into 9-inch square pan. Grate or finely chop 1/2 package chocolate.
Heat remaining chocolate and mix.
Stir until melted.
Whisk in cream cheese until smooth and cool completely.
Fold in 3 1/2 cups Cool Whip. Spread over crumbs.
Sprinkle top with the shaved chocolate.