Deviled Eggs With Zip - cooking recipe

Ingredients

12 hard-cooked eggs
3/4 c. mayo or Miracle Whip
6 to 8 slices cooked bacon
2 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut eggs in half lengthwise.
Remove yolks; mash in small bowl.
Combine mayo, salt, pepper and mustard.
Mix until very smooth.
Crumble bacon as fine as possible and add to egg mixture; stir until combined.
Using largest decorating tip possible spoon egg mixture into frosting bag and pipe into egg whites or spoon mixture into egg whites.
Cover and refrigerate until ready.
If desired sprinkle with a little paprika.