Baked German Potato Salad - cooking recipe

Ingredients

3/4 c. diced bacon
1 c. chopped celery
1 c. chopped onion
3 Tbsp. flour
1 1/3 c. water
2/3 c. cider vinegar
2/3 c. sugar
1/2 tsp. pepper
8 c. (8 medium) cubed cooked potatoes
1 c. sliced radishes
1/2 c. chopped dill pickle (optional)

Preparation

Cook bacon in large skillet; drain off fat.
Measure fat and return 1/4 cup to skillet.
Add celery and onion; cook 1 minute. Blend in flour.
Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly.
Stir in sugar and pepper.