Potato Fingers(Czech Slaski) - cooking recipe

Ingredients

4 c. potatoes, boiled and mashed
3 tsp. salt
2 1/2 c. flour

Preparation

Boil and mash potatoes.
Add salt and flour.
Make a stiff dough using more flour, if needed.
Take about a 1/2 cup dough and roll into a rope on floured board.
Roll into finger thickness. Cut into 3-inch lengths.
Place on greased baking sheet.
Bake at 400\u00b0 until brown on bottom.
Turn each one and brown other side. Remove from pan.
Place in greased 7 x 11-inch pan.
Cover with 1 1/2 cups half and half or light cream.
Bake 25 minutes.