Cranberry Fruit Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (16 oz.) can jellied cranberry sauce
1 (8 3/4 oz.) can crushed pineapple
3/4 c. fresh orange juice
1 Tbsp. fresh lemon juice
1/2 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice and nuts.
Pour into a shallow casserole dish.
Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing.