Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can condensed tomato soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 (1.25 oz.) pkg. taco seasoning
1 c. milk
1 dozen corn tortillas, torn in pieces
1/2 lb. Cheddar cheese, grated

Preparation

Brown meat and onion in skillet.
Drain.
Mix soups, milk and taco seasoning together.
Add meat.