Carbonara-Style Fettuccine - cooking recipe

Ingredients

6 oz. plain fettuccine pasta
6 oz. spinach fettuccine pasta
1 large sweet red pepper, chopped
1 (8 oz.) pkg. liquid whole eggs
1/4 c. nonfat sour cream
1/2 c. chopped parsley
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
3 oz. sliced Canadian bacon, cut into 1/4-inch wide strips

Preparation

Cook fettuccine according to package directions.
About 5 minutes before pasta is cooked, gradually add sweet pepper to boiling water.
Meanwhile, whisk together the eggs, sour cream, cheese, salt and pepper in a medium-size bowl.
Drain pasta; return to saucepan.
Immediately pour egg mixture over pasta.
Add bacon and parsley.
Toss together until pasta is well coated with sauce.
Serve.