Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. each: sugar and brown sugar
1/2 c. Miracle Whip
1 tsp. vanilla and baking soda
2 c. flour
1 pkg. caramels
1/4 c. milk
1 c. each: chocolate chips and pecans

Preparation

Heat oven to 350\u00b0.
Beat eggs, sugars, dressing and vanilla at medium speed.
Add flour and baking soda.
Set aside 1 cup of batter.
Spread remaining batter into lightly greased 13 x 9-inch baking pan.
Bake 12 to 15 minutes.
Cool 10 minutes.
Melt caramels with milk over low heat, stirring frequently.
Top crust with caramel mixture; sprinkle with chips and pecans.
Spoon reserved 1 cup batter by teaspoonfuls over pecans.
Bake 12 to 15 minutes.