Hot Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, drained and chopped
1 c. Parmesan cheese
1 c. mayonnaise
dash of garlic salt and Worcestershire sauce
dash of hot sauce (Tabasco)

Preparation

Combine ingredients and mix well.
Spoon into 1-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Serve with Melba toast or favorite crackers.