Zucchini - Cheese Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, cut in 1/2-inch slices
1 lb. ground beef
1 medium onion, chopped
1 1/2 c. cooked rice
1 can cream of mushroom soup
1 tsp. dried oregano, crushed
1/2 tsp. salt
1/4 tsp. garlic powder
2 c. cream-style cottage cheese
1 c. shredded Cheddar cheese (4 oz.)

Preparation

In saucepan, cook zucchini in boiling salted water, about 3 to 4 minutes or until crisp-tender.
Drain well.
In skillet, cook ground beef and onions until meat is browned and onion is tender. Drain off excess fat.
Stir in rice, soup, oregano, salt and garlic powder.