Spicy Corn - cooking recipe

Ingredients

36 oz. (3 cans) Shoe Peg corn, drained
8 oz. cream cheese (room temperature)
1/2 c. butter (room temperature)
1/2 c. picante sauce
1/2 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Combine first 4 ingredients and pour into greased baking dish. Top with bread crumbs and 2 tablespoons butter.
Bake 30 minutes at 350\u00b0.
Serves 6 to 8.