Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 c. milk
1 (12 oz.) jar peanut butter
1 (8 oz.) chocolate bar

Preparation

Beat eggs in large bowl.
Add sugar and vanilla.
Beat in flour and baking powder.
In saucepan, scald milk and add margarine.
Add to above batter.
Pour into greased high-sided cookie sheet.
Bake at 350\u00b0 for 22 minutes.
When done, spread jar of peanut butter on top of cake.
Put in refrigerator until peanut butter is hard.
In double boiler, melt chocolate bar.
Spread on top of cake.
Cool and cut into squares.