Lentil Spaghetti Sauce - cooking recipe

Ingredients

1 c. chopped onions
1/2 c. finely chopped carrots
1 clove garlic, finely minced
1 Tbsp. olive oil
1 (15 oz.) can tomato sauce
1 c. water
1/2 c. chopped tomatoes
1/4 to 1/3 c. lentils, rinsed and picked over
1 tsp. each: basil and sugar
1/2 tsp. oregano
1/4 tsp. each: thyme, salt and hot pepper sauce

Preparation

Saute onions, carrots and garlic in oil until tender; add remaining ingredients and simmer one hour.
Serve over hot, cooked pasta.