Baked Pork Chops - cooking recipe

Ingredients

5 to 6 pork chops
onion slices
1 can cream of mushroom soup

Preparation

Brown chops for 15 to 20 minutes over medium-high heat.
Place in 2-quart casserole dish.
Sprinkle with pepper, garlic and salt (optional; the mushroom soup has a lot of salt).
Top with onion slices and mushroom soup.
Cover.
Cook for at least 45 minutes (60 minutes is better) at 350\u00b0.