Egg Rolls - cooking recipe

Ingredients
    4 cups shredded cabbage
    1 1/2 cups shredded carrots
    3/4 cup shredded celery
    2 Tbsp. soy sauce
    1/4 tsp. ground pepper
    1/4 tsp. ground ginger
    3/4 Tbsp. sugar
    1 lb. ground pork cooked (or any other meat desired)
    Handful already soaked bean thread noodles (optional)
    1 egg, beaten
    2 packages egg roll wrappers
Preparation
    Mix all ingredients well.

Leave a comment