Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. grated Cheddar cheese
1 can cream of celery or mushroom soup
1 can (soup) milk
1 pkg. frozen Tater Tots

Preparation

Put meat on bottom of dish. Sprinkle cheese over first layer. Mix milk with soup.
Pour soup over meat mixture.
(Poke holes so soup can seep down.)
Arrange Tater Tots on top. Bake at 375\u00b0 for 55 minutes.