Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash
1 medium onion, chopped
1 c. water
2 c. cornbread crumbs
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. margarine, melted
1/4 tsp. pepper

Preparation

Combine squash, onion and water in a medium saucepan.
Bring to a boil, cover, reduce heat and simmer 10 to 15 minutes until squash and onion are tender; drain well and mash.