Strawberry Supreme Pie - cooking recipe

Ingredients

2 (6 oz. each) cartons Yoplait strawberry yogurt
3 1/2 c. Cool Whip whipped topping, thawed
1/2 c. chopped strawberries
1 prepared graham cracker crumb crust

Preparation

Fold strawberry yogurt into topping.
Add strawberries and blend.
Spoon into crust. Freeze until firm, about 4 hours. Forty-five minutes before serving refrigerate.
Store leftovers in freezer.