Pretzel Salad - cooking recipe

Ingredients

2 c. thin pretzels, crushed
3/4 c. butter, melted
1 Tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
1 small carton Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Preheat oven to 400\u00b0.
Mix pretzels crumbs, butter and 1 tablespoon sugar.
Pat into 9 x 13-inch pan.
Bake 8 minutes and cool.