Potato-Cheese Soup - cooking recipe

Ingredients

1 large potato, diced
1 small onion, diced
1/3 c. Velveeta cheese
2 c. whole milk
salt and pepper to taste
1 Tbsp. butter (optional)

Preparation

Cook potato and onion until very tender in smallest amount of water possible.
Cut Velveeta cheese into small pieces and add milk.
Simmer for 5 minutes (do not boil).
Salt and pepper to taste.
Serves 2.