Pecan Pie - cooking recipe

Ingredients

pie crust
4 Tbsp. melted butter
1 tsp. vanilla
1 c. Karo (white)
1 c. nuts
3 eggs
1/2 c. sugar

Preparation

Line pie plate with crust.
Cook sugar and syrup to 328\u00b0 or until thick.
Beat eggs well.
Add hot syrup slowly.
Add nuts and vanilla.