Breakfast Rolls - cooking recipe

Ingredients

Rhodes frozen rolls
1/2 c. brown sugar
1 (3 oz.) butterscotch pudding
1 stick melted butter
1/2 c. whole walnuts or pecans

Preparation

Preheat oven at 350\u00b0.
Spray Bundt pan with Pam.
Place frozen rolls in single layer around pan.
Sprinkle pudding, brown sugar and nuts on rolls.
Pour melted butter on top.
Bake 25 to 30 minutes.
Invert rolls onto flat plate immediately.