Muriel'S Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecans

Preparation

Mix together sugars and flour.
Beat in thoroughly the eggs, milk, vanilla and butter.
Fold in nuts.
Pour into a pastry lined pan. Bake 40 to 50 minutes in a 350\u00b0 oven.