Stir-Fry Chicken - cooking recipe

Ingredients

3 chicken breasts, cooked and cut into 2 strips
1 Tbsp. soy sauce
1/4 c. chopped onion
2 small cloves garlic, minced
1/2 green pepper, cut in strips
1 c. diagonally sliced celery
1 c. frozen snow peas
1 c. drained bean sprouts
1/2 c. sliced, drained mushrooms
1/4 c. bamboo shoots
2 pkg. instant chicken broth

Preparation

Combine first 4 ingredients with 1 cup water in large nonstick skillet.
Cook until tender, stirring occasionally.
Add green pepper, celery and snow peas; mix well.
Cook for 3 to 5 minutes or until tender-crisp.
Stir in remaining ingredients.
Heat to serving temperature.
Serve over rice.
Yield: 3 servings.