Pickaninny Doughnuts - cooking recipe

Ingredients

2 c. brown sugar
2 eggs, beaten lightly
4 Tbsp. butter, melted
1 c. milk
1/2 tsp. salt
1/2 tsp. cinnamon
3 tsp. baking powder
4 c. flour

Preparation

Mix in order given, using only enough flour to make soft and pliable.
Too much mixing toughens doughnuts.
Roll a little at a time to 1/4-inch thickness.
Fry in deep fat at 360\u00b0 for 2 to 3 minutes until lightly browned, turning several times.
Makes approximately 30.