Bread Pudding - cooking recipe

Ingredients

1 bread
2 eggs
1/2 c. sugar
1 c. raisins
2 tsp. cinnamon
1/2 stick margarine
pinch of salt

Preparation

Soften bread with warm water; squeeze out water if too wet. Mix all ingredients together.
Bake on ungreased 8 x 8-inch square baking dish at 350\u00b0 for 1 hour.