Apple Fruit Cake - cooking recipe

Ingredients

1/2 c. butter
1 (No. 2) can (2 c.) apple pie filling
1 c. sugar
2 c. all-purpose flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 1/2 c. raisins
1 1/2 c. currants
1 c. pecans
1 c. mixed candied fruit
1 c. candied cherries

Preparation

Melt butter in saucepan; add apple pie filling and sugar. Continue heating, stirring occasionally, until sugar melts. Cool.
Sift together dry ingredients.
Mix raisins, currants, pecans, candied fruits and cherries with dry ingredients.
Combine apple mixture and dry ingredients.
Pour into foil-lined 9-inch tube pan.
Bake at 300\u00b0 for 90 minutes or until done.