Holiday Sage Bread - cooking recipe
Ingredients
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1 c. milk
3 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. minced onion
2 tsp. leaf sage, crumbled
2 Tbsp. butter
2 envelopes active dry yeast
4 1/2 c. sifted flour
Preparation
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Scald milk with sugar, salt, onion and butter.
Cool to lukewarm.
In a large mixing bowl, sprinkle yeast into warm water; stir until dissolved, then stir in a cooled milk mixture.
Stir in flour and sage until well blended, then beat with a wooden spoon about 100 strokes.
Dough will be sticky and heavy.
Cover with a clean towel; let rise in a warm place, away from drafts, for about 1 hour or until doubled.
Stir down.
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