Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. shortening
1 beaten egg
6 tsp. cold water
1 tsp. vinegar

Preparation

Sift flour with salt.
Cut in the shortening with a pastry blender until crumbly.
Mix in egg, water and vinegar.
Chill or roll out immediately and fit into pie pans.
Makes 4 (9-inch) crusts.
Prick bottoms and sides with fork.
Bake at 375\u00b0 until golden brown.
Leftover balls of dough can be wrapped and frozen for use later.