The Best Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 c. (small bottle) light corn syrup
4 Tbsp. butter
4 Tbsp. flour (scant)
4 eggs, beaten
1/2 tsp. salt
2 tsp. vanilla
2 Tbsp. heavy whipping cream
2 c. chopped pecans

Preparation

Cream butter (softened) and sugar.
Add corn syrup, flour, salt, cream, eggs, vanilla and pecans last.
Pour into unbaked pie shells (9-inch deep dish).
Bake on middle rack 1 hour at 325\u00b0 or until set.
Makes 2 pies.