Blueberry Salad - cooking recipe

Ingredients

large box raspberry jello
2 c. hot water
16 oz. crushed pineapple
1 can blueberries
8 oz. sour cream
8 oz. cream cheese
1/2 c. sugar

Preparation

Dissolve jello in hot water.
Stir in pineapple and blueberries with juice.
Chill until firm.
Top with sour cream, cream cheese and sugar that has been whipped.
Top with nuts.