Sour Cream Banana Cake - cooking recipe

Ingredients

1/2 stick butter
1 1/3 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted plain flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 c. sour cream
1 c. mashed ripe bananas (2 medium)
1/2 to 1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add vanilla. Sift dry ingredients together and add to creamed mixture alternately with sour cream.
Add bananas and pecans and mix well. Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 40 minutes.
Ice with Caramel Frosting.