Cheesy Beef 'N' Mac Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (11 1/8 oz.) can Italian tomato soup
3/4 c. water
1/8 c. pepper
2 c. cooked or 1 c. dry macaroni
1 c. shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
In skillet, cook beef and onion until beef is browned and onion is tender.
Stir in soup, water, pepper, macaroni and 1/2 cup cheese.
Spoon mixture into 1 1/2-quart casserole dish and put remaining cheese on top.
Bake 25 minutes or until hot and bubbling.