Fresh Vegetable Spread - cooking recipe

Ingredients

1 small onion
1 small carrot
1/2 cucumber
1 (8 oz.) pkg. cream cheese
1 to 2 Tbsp. mayonnaise

Preparation

Grate onion, carrot and cucumber.
Drain well.
Add vegetables to cream cheese and mayonnaise.
Blend well and chill for several hours.
Yield:
1 1/2 cups.
Serve with crackers.