Oreo Cookie Dessert - cooking recipe

Ingredients

15 oz. Oreo cookies, crushed
1/3 c. butter, melted
1/2 gal. ice cream
1 (6 oz.) can Hershey's topping
9 oz. Cool Whip

Preparation

Crush cookies and mix with butter. Reserve 1/2 cup for top later. Spread crumbs over bottom of a 9 x 13-inch pan.
Slice ice cream and place over crumbs. Top with fudge topping, then put on Cool Whip. Sprinkle remaining crumbs on top. Cover and freeze.