Sonja'S Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
2 c. Bisquick
2 eggs
1/2 c. sugar
1 to 1 1/2 c. milk
1/2 tsp. salt
1 Tbsp. baking powder
2 Tbsp. shortening

Preparation

Melt shortening in 9 x 13-inch pan.
Combine dry ingredients in one bowl, wet ingredients in a second bowl.
Then combine wet with dry, stirring just until moist and pour into pan baking at 400\u00b0 for 35 to 45 minutes until done.