Artichoke Dip - cooking recipe

Ingredients

1 (16 oz.) can artichokes, drained and chopped
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
garlic powder to season

Preparation

Mix ingredients together.
Put in glass casserole dish and sprinkle with bread crumbs.
Bake for 30 minutes at 350\u00b0.
Serve hot with crackers.