Chicken Continental - cooking recipe

Ingredients

2 whole chicken breasts, split
2 Tbsp. margarine
1 can sliced mushrooms, drained (4 oz.)
1 can cream of chicken soup
1 1/3 c. water
2 Tbsp. chopped parsley
1/4 tsp. salt
dash of pepper
1 1/3 c. Minute rice

Preparation

Brown chicken and margarine in skillet.
Add mushrooms. Cook until lightly brown. Stir. Add soup, water, parsley, salt and pepper. Cover
and simmer 20 minutes, stirring occasionally. Bring to a\tboil.
Stir
in
rice.\tCover
and
simmer 10 minutes or until most of liquid is absorbed.