German Red Cabbage - cooking recipe

Ingredients

1 medium size cabbage, quartered and sliced
1 large onion, cut small
2 large apples, cut small
4 slices bacon, cut small
1/2 c. vinegar
1/2 c. water
sugar, salt and pepper to taste

Preparation

Mix all together and put in pot.
Cover and boil until cabbage is tender.
Even better as a leftover.