Irish Soda Bread - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 Tbsp. sugar
1 tsp. salt
1/2 stick butter
1 to 1 1/2 c. buttermilk (may need more)
1 c. raisins
1 Tbsp. caraway seed

Preparation

Mix flour with dry ingredients.
Cut in butter.
Add raisins and caraway seed.
Make a well and add enough buttermilk to make soft dough.
Knead on lightly floured board for about 5 minutes. Shape into round loaf.
Place on lightly floured baking pan and cut cross on top.
Bake at 400\u00b0 for 50 minutes (should sound hollow when bottom is tapped).