Lemon Bundt Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (3.4 oz.) instant lemon pudding mix
3/4 c. vegetable oil
4 eggs
1 c. Sprite

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch Bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in the oil.
Beat in the eggs, one at a time, then stir in the Sprite.
Pour batter into pan.
Bake at 325\u00b0 for 35 minutes or until toothpick comes out clean.
Allow to cool.
Frost or glaze if desired or serve with Cool Whip.