Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 (8 oz.) Cool Whip
1 (No. 2) can pineapple, crushed
chopped nuts
1/2 c. small marshmallows

Preparation

Mix together pudding (dry), pineapple and Cool Whip thoroughly; then add marshmallows.
Put in square Pyrex pan, cover with chopped nuts. Refrigerate.