Pineapple Bars - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. cornstarch
1 small can crushed pineapple
1 c. flour
1/2 tsp. salt
1 c. brown sugar
2 1/2 c. rolled oats
1 c. shortening

Preparation

Cook together the sugar, cornstarch and crushed pineapple until thick and clear; set aside to cool.
Mix together the flour, salt, brown sugar, rolled oats and shortening until crumbly. Spread 1/2 mixture in well-greased baking dish, then spread pineapple mixture with remainder of crumb mixture.
Press down. Bake for 30 minutes at 350\u00b0.