Rice Pudding - cooking recipe

Ingredients

1/2 c. washed uncooked rice
3 c. boiling water
1/2 tsp. salt
1 can Eagle Brand milk
1/2 c. raisins
2 eggs
1 tsp. vanilla
1/4 tsp. nutmeg
orange juice to taste

Preparation

Bring rice, water and salt to boil.
Simmer until rice is done, about 15 minutes.
Take off heat and stir in milk and raisins.
Beat eggs and gradually add to rice mixture.
Stir briskly.
Return to heat and cook until coats spoon.
Add rest of ingredients.